Egg Foo Yong / Fu Yung Hai

Egg Foo Yong / Fu Yung Hai

Source : Combine All Ingredients And Mix Well Heat Oil In A Pan Medium Heat Spread The Mixture Evenly And Wait Until The Bottom Part Becomes Brownish And A Bit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Combine all ingredients and mix well.

  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.

  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).

  4. It's great for bento, too!

    Egg Foo Yong / Fu Yung Hai recipe step 4 photo

Ingredients

  1. 250 gr spring onions, sliced thinly
  2. 1 carrot, peeled and grated
  3. 150 gr smoked brisket, cut into small pieces
  4. 8 eggs
  5. 4 tbsp flour
  6. 1 tbsp powdered bouillon
  7. 1/2 tsp salt
  8. 1/2 tsp crushed black pepper
  9. 1 tsp sugar
  10. 1 tbsp minced garlic
  11. 2 tbsp oil for each frying

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