Chicken Wings with Maple Syrup

Rub the chicken pieces with a bit of salt and crushed black pepper. Combine with the rest of the ingredients and leave at least an hour in the fridge.

Heat the pan (medium). Arrange the chicken pieces on the pan. Flip after a minute or so until the pieces caramelized.

When the chicken pieces are half-cooked, add the rest of the marinade. Lower the heat and wait until the chicken pieces are fully cooked.