Peach Jelly with Cream Cheese

Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.

Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.

Use low heat and stir constantly. Add food coloring if you wish.

When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.

Wait a while until the jelly is almost set.

Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.

Stir a couple of minutes before pouring little by little on top of the peach jelly.

When the jelly has set, put them in the fridge for an hour or so. Cut before serving.