Tempeh Stir-Fry with Tauco

Source : Fry The Diced Tempeh You Don T Need To Fry Them Until They Re Crispy Just Fry Them And Flip Them In A Pan For About Five Minutes Or So Set Aside Use ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : August 30, 2026

Step:

Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Ingredients

2 cup diced tempeh
Oil for frying
1 red chili (I usually remove the seeds because my kids can't stand spicy food)
3 garlic, peeled and sliced thinly
1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
3 tbsp tauco -- https://en.wikipedia.org/wiki/Tauco
1 tomato, diced
2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
1 tsp palm sugar
2 tbsp water