Roasted Butternut Squash

Preheat oven to 400°

Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.

In a small bowl melt butter in microwave about 20-30 seconds.

Add brown sugar to melted butter and blend well.

Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.

Roast squash in the oven for 25-30 minutes turning once in between cooking time.