Combine all ingredients except oil.
Knead by hand until it is quite firm but pliable.
Pour a bit of oil to your hands and form balls from the mixture.
Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
After a while, the balls will flip on their own once they start to expand.
Once the bottom part becomes golden brown, flip them over carefully.
When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
