Inari Sushi

Source : Mix Rice With Salt Rice Vinegar And Furikake Stir Occasionally Until Well Combined Wet Your Hands And Form A Ball Flatten It And Put Chicken Or Anot...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : September 4, 2026

Step:

Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
Repeat the process for the remaining ingredients.
Sprinkle with sesame seeds.

Ingredients

2 cups steamed rice
2 tsp rice vinegar
1/2 tsp salt
1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
To taste Sesame seeds for topping
8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)