Inari Sushi

Inari Sushi

Source : Mix Rice With Salt Rice Vinegar And Furikake Stir Occasionally Until Well Combined Wet Your Hands And Form A Ball Flatten It And Put Chicken Or Anot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2025

Step:

  1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.

  2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.

  3. Repeat the process for the remaining ingredients.

  4. Sprinkle with sesame seeds.

Ingredients

  1. 2 cups steamed rice
  2. 2 tsp rice vinegar
  3. 1/2 tsp salt
  4. 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
  5. As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
  6. To taste Sesame seeds for topping
  7. 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Related Recipes

Rosemary Chicken

Rosemary Chicken

Scallop Porridge Made in Slow Cooker

Scallop Porridge Made in Slow Cooker

Tofu and Gravy

Tofu and Gravy

Homemade Sliders

Homemade Sliders

Honey and Lemon Karaage

Honey and Lemon Karaage

Simple Shashlik

Simple Shashlik

Zesty Pasta Salad

Zesty Pasta Salad

Sweet and Sour and Spicy Tofu

Sweet and Sour and Spicy Tofu