Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker

Source : Combine Water Dashi Shoyu Sugar To The Slow Cooker Stir Add Carrots Shirataki Then Beef Cook High For 3 Hours Or Low For 6 Hours We Like To Eat Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 5, 2026

Step:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.

  2. Add carrots, shirataki, then beef.

  3. Cook HIGH for 3 hours or LOW for 6 hours.

  4. We like to eat this with steamed rice.

    Simple Nikujaga (Beef Stew) in Slow Cooker recipe step 4 photo

Ingredients

  1. 750 ml water
  2. 1 tsp dashi no moto
  3. 3 tbsp shoyu
  4. 3 tbsp sugar
  5. 2 carrots, peeled and chopped to your preference
  6. 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. 1 pack shirataki noodles

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