Scallop Soup with Rice

Scallop Soup with Rice

Source : Mix Dried Scallops With Water Cover Set Aside Leave It For A Couple Of Hours Shred The Scallops Heat The Pan And Add Oil Using Low Heat Add Sliced ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.

  2. Shred the scallops.

  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.

  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.

  5. After about five minutes, it is done!

  6. Pour the scallop soup into the rice, and enjoy!

Ingredients

  1. 2 portions steamed rice
  2. 1/4 red onion, sliced thinly
  3. 2 tbsp frozen peas
  4. 1 tbsp dried scallops (conpoy)
  5. 150 ml water
  6. 1 tsp oil
  7. 1 pinch salt
  8. 1/2 tsp honey

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