Source : Cube The Chicken And Mix With Salt And White Pepper Put In A Fridge For At Least Half An Hour Overnight Is More Preferable Heat The Oil In A Pan Ske...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Angela Mertoyono
at : September 23, 2025
Step:
Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable).
Heat the oil in a pan. Skewer the chicken cubes and rotate every 15 seconds or so. Cover. After 2-3 minutes, rotate.
Optional: squeeze a bit of lemon before eating.
Ingredients
250 gr chicken tenders (or boneless chicken breast/boneless thigh fillets)
1/2 tsp salt
1/2 tsp freshly cracked white pepper
1 tbsp oil (I usually use 1 tsp first and add more if necessary)
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