Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, add butter or olive oil, lemon juice, and mash with potato masher.
Now, add all above munitioned spices and chopped parsley. Mix all together. Taste again, if needs add more salt and pepper.
Take an orange size of potato mixture and shape it like a bowl (as you see in the photos).
Once all potato bowls are done, place them in a plate and set aside.
Now, mix yogurt with grated garlic, pinch of pepper and mix them. Pour 1-2 tbsp of yogurt inside each potato ball. Serve potato salad topped with sweet chilli sauce.
