Mix chickpeas flour with salt- pepper, cumin, and garlic powder.
Whisk in 1 cup of the water to form a paste and make sure there is no lumps.
Whisk in the remainder of the water and combine well. Let the batter rest for 30 minutes. It will make the interior cream when cooked.
Heat the oil in a large or tiny non stick frying pan.
Pour some of batter in the pan and spread it. Cook the batter until becomes firm,
Then flip over and bake other side (each side will need 3-4 minutes to bake).
Serve hot or cold. They go well with salads, yogurt, butter or any curry or stew. It’s very delicious bread.
Ingredients
