In a big pot with 8 cups of water, add flour and bring it to a boil.
Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
And fry them until they are brown.
Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
Ingredients
Ingredients
