Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Source : Add The Vinegar To The Coconut Milk Stir Then Let Sit Out At Room Temperature For 15 Minutes While You Mix The Rest Of The Ingredientspreheat The Oven ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 13, 2026

Step:

  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 1 photo

  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper

  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 3 photo

  4. Cut in the butter until the mixture resembles breadcrumbs

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 4 photo

  5. Add the currents then make a well in the middle of the mixture

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 5 photo

  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 6 photo

  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 7 photo

  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 8 photo

  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

    Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 180 ml light coconut milk
  2. 3/4 tsp cider vinegar
  3. 280 g gluten-free / plain flour (2 cups)
  4. 1/4 tsp xanthan gum if using gluten-free flour
  5. 3 tbsp granulated sugar
  6. 1 tbsp orange zest
  7. 1 1/2 tsp mixed spice / pumpkin spice
  8. 1 tsp bicarb of soda / baking soda
  9. 1/2 tsp baking powder
  10. 1/2 tsp salt
  11. 3 tbsp sunflower spread / butter
  12. 50 g dried mixed fruit / currants (1/3 cup)

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