Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Source : Put The Oats Milk And Water In A Saucepan Bring To The Boil Then Turn Down To A Low Simmerpit And Chop The Dates And Add To The Pan With The Cinnamon ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 11, 2026
Step:
Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
Ingredients
160 g gluten-free porridge oats
800 ml light coconut milk
400 ml water
8 dates, pitted and chopped
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cardamom
2 tsp vanilla extract
1 apple, grated and maple syrup / honey to top
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