Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free

Source : Soak The Cashews In Warm Water For An Hour Or Two Then Drain And Rinseput Into A Blender With The Lemon Juice And Sugarpuree Smooth Adding Rice Milk As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 7, 2026

Step:

  1. Soak the cashews in warm water for an hour or two then drain and rinse

    Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free recipe step 1 photo

  2. Put into a blender with the lemon juice and sugar

  3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick

    Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free recipe step 3 photo

  4. Taste and add more brown sugar as required

  5. Serve as a dip for fruits, marshmallows, cookies and breadsticks

    Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free recipe step 5 photo

  6. Makes around 120g or about a cup

    Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free recipe step 6 photo

Ingredients

  1. 100 grams cashew nuts
  2. 1 tsp lemon juice
  3. 1 dash rice milk
  4. 4 tbsp soft brown sugar

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