Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF
Source : Put The Vegetables And Stock In A Large Pan And Simmer Until The Vegetables Are Soft Around 15 Minutes Adding The Spinach To Wilt In A Few Minutes Bef...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 20, 2026
Step:
Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
Let cool slightly then puree smooth
Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
Season and serve immediately. I served with Tescos free-from cheese nachos
Ingredients
450 g broccoli florets
300 g cauliflower florets
1 medium carrot, sliced
1 small onion, chopped
1 medium white potato, chopped
900 ml vegetable stock
1 good handful spinach
450 ml light coconut milk
140 g cheddar-style cheese (I use Violife soy-free vegan)
black pepper as required
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