Nankhatai Cookies

In a bowl add ghee and sugar and whisk until light and fluffy.
Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.

Make small balls and refrigerate for 1/2 an hour.
Preheat oven at 180 degrees.
Design it with food colour.
Bake in the oven for 10 minutes or until light golden colour.