Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Sieve baking powder, flour, cocoa powder and salt in a bowl

Mix well and keep it aside

In a bowl whisk butter and sugar for 4-5 minutes

Add eggs, 1 at a time and whisk until frothy

Add milk and vanilla extract, whisk well

Gradually add dry ingredients and whisk untill well combined

Batter is ready

Grease loaf pan and dust with flour

Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done

Allow to cool for 15 minutes. Demould and cool

Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted

Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature