For dal: - Add water and turmeric powder in pressure cooker with sprouted moong.
Cook till I whistle.
For dhokli: Mix all the dhokli ingredients. Make stiff dough.Roll like rotis
Cut with biscuit cutter into a flower shape. Repeat for all the dhoklies from remaining dough.
How To Proceed: While making dhoklis, Open cooker.Scatter all dhoklis into dal one byone.
Stir so that they have not stuck in lumps and allow to simmer for 10 minutes.
Add more water if too thick; now add all dry masalas of dal, except clove cinnamon powder, asafoetida and garam masala.
Add tamarind pulp,jaggery and moong phalli.(to check- Press a dhokli between fingers; it should break easily, to be done.
Also dal should be thoroughly cooked.)In a small saucepan, heat ghee, add cumin & mustard seeds, allow to splutter.
Add green chilli, curry leaves, asafoetida and 2-3 pinches red chilli powder Add clove cinnamon powder and add spluttering seasoning to boiling dhokli.
Add garam masala, and coriander, stir and check taste for spices and salt. Simmer till liquid is of thick dal consistency Serve piping hot with ghee.
