In a bowl take coconut milk or milk, Mix desiccated coconut, cashew nuts powder, cardamom powder in it. Keep aside.
Make banana paste in mixie.. Heat thick bottom vessel and add banana paste. Fry it for 2min. by adding half tablespoon ghee.
.Then add sugar to banana paste. Stir it. Keep it on moderate flame. Keep stirring. When the mixture becomes to thick consistency reduce the flame.
Now add the remaining ghee and Fry it for 2 more min. Remove from the heat. Divide mixture into two parts. Mix rose syrup in one part. Put both the mixtures on to a greased plate.(first white then top with rose mixture)
Cut into burfi shapes as you like. Decorate with cashew nuts on top.Decorate the platter with fresh Rose petals. EAT AND ENJOY-. Rosy banana burfi.
