Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
Add slices in enough water to cover, put to boil. Add a little water if required till soft
When papaya is soft, add sugar and citric acid.
Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
Add,roasted saunf and black pepper corns if using.
Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.
