Paneer stuffed wheat dosa

Make a batter using wheat flour, salt and water.

Heat butter, add roasted cumin. Now off the gas and add all the ingredients and Paneer.

Add the coriander leaves. Mix well.

Now make a Tawa hot and take one spoon of batter and spread it over as dosa. Cook on both sides. Now take Paneer stuffing and place it on the dosa. Cover and serve with sauce.