Raw Papaya sambhara

Cut the raw papaya, wash and dry in kitchen towel

Heat oil, add hing, mustard seeds and green chillies and salt and cook till tender.

Roast besan till golden brown, add turmeric powder and salt.

Now mix everything together and cook till all flavours blend well with each other.

Ready to serve. This can be stored for one week in fridge, in an air tight container.