Veg dalia upma

Veg dalia upma

Source : Wash And Soak The Dalia For 10 Mins Heat Ghee Add Green Chillies Grated Ginger And Spices Cook For 2 Mins Add The Chopped Veggies Add Water Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Wash and soak the dalia for 10 mins. Heat ghee, add green chillies, grated ginger and spices. Cook for 2 mins.

  2. Add the chopped veggies. Add water, salt. Cover and cook till done.

  3. Remove it in a serving plate and garnish it with coriander leaves and carrot julienne. Can serve with extra ghee, will taste yum.

Ingredients

  1. 1 cup Dalia/lapsi
  2. 1 cup chopped green peas, french beans and corrots
  3. 1 tbsp ghee
  4. 1 tsp chopped green chillies
  5. 1 tsp grated ginger
  6. 1 tsp salt
  7. 1/2 packet maggi masala
  8. 1 lime juice
  9. 1 tsp coriander leaves
  10. 4-5 carrot juliennes

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