Boat brinjal

Cut slit the brinjals, even make slight cuts horizontally and vertically till nearing to the ends, in a pan apply oil and roast the cut brinjals from both sides.

Remove the brinjals when done, in the same pan, heat oil add green chillies ginger garlic and onions. Saute till done. Add the spices. Now fill the mixture in the middle of the brinjals where the slits are. Again cook for 2-3 mins.

When ready, remove in a serving plate garnish with coriander leaves and carrot julienne s. Can enjoy spicy yummy boat brinjals with lime juice.