Gajar matar paneer sabji

Gajar matar paneer sabji

Source : Clean The Veggies Chop Onions Make A Paste Of Ginger And Garlic Heat Butter/oil Add Whole Garam Masala Ginger And Garlic Paste Onions Saute Till ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Clean the veggies. Chop onions, make a paste of ginger and garlic. Heat butter/oil, add whole garam masala, ginger and garlic paste, onions, saute till golden brown.

  2. Add tomato puree, dry masala and salt. Add the veggies, cover and cook till done.

  3. Add paneer, kasuri methi powder, mix gently. Garnish with coriander leaves and serve with roti or parantha.

Ingredients

  1. 1 cup matar/green peas
  2. 1 cup gajar/carrot
  3. 100 gms paneer
  4. 3 onions
  5. 2 tbsp ginger-garlic paste
  6. 2-3 green chilli
  7. 3-4 cloves
  8. 3-4 black peppercorn
  9. 1 stick cinnamon
  10. 1 tsp turmeric powder
  11. 1 tsp red chilli powder
  12. 1 tsp coriander powder
  13. 1 tsp cumin powder
  14. 1 tsp garam masala
  15. 1 tsp kasuri methi powder
  16. 1 tsp tomato puree
  17. as needed Salt
  18. as needed Butter/oil
  19. as needed Coriander leaves

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