Kanda bhajiya pyaaz ke pakode

Kanda bhajiya pyaaz ke pakode

Source : Slice The Onions Make A Batter Of Besan And Other Ingredients Except Onions Add Water As Required Mix Well Now Add Onions And Mix With Your Fingers ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. Slice the onions. Make a batter of besan, and other ingredients except onions. Add water as required.

  2. Mix well, now add onions and mix with your fingers. And rest it for 5 mins.

  3. Heat oil and when hot deep fry the kanda bhajiya's till golden brown. Serve hot with ketchup.

Ingredients

  1. 4-5 onions
  2. 2 cups besan/gram flour
  3. 1 tsp salt
  4. 1 tsp black salt
  5. 1 tsp ajwain(carom seeds)
  6. 1/2 tsp baking soda
  7. As needed Oil for frying

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