Wash the veggies in dices. Cut slit the green chillies. Finely chop the ginger. Used garlic granules instead of fresh garlic cloves. (Due to lockdown not available).
Heat oil, add garlic granules, ginger and green chillies. Saute it. Add onions. Cook for few seconds. (Don't over cook, should feel the crunchy ness of the onion.)
Now add the capsicum, cook for few seconds, same like the onions. Add the sauce's, salt and the chopped idli's. (had idlis made in advance).
Mix well, add a pinch of sugar. Give a nice toss. Serve hot hot idli chili dry. (Even spring onions not available due to lockdown)
