Lapsi barfi

Heat ghee, and roast the broken wheat till golden brown. Now add 5 cups of water. (The cup you use should be the same for the proper measurement.)

When the water gets absorbed, add sugar. Allow it to melt and mix well. Add vanilla extract and water. When totally dried add cocoa powder, cardamom powder and almonds. Mix well. Cover and cook for 2 mins.

Now take a mould and set the lapsi. After 1/2 hour cut in square shape and garnish with almonds and petals.