Dhaniya panjiri

Dry roast the coriander seeds, ajwain. Allow it to cool. Grind it to a fine powder. Dry roast coconut and poppy seeds. Dry roast the muskmelon seed too. Keep it aside.

Heat ghee roast almonds, cashews and raisins.

Heat ghee again, add the coriander mixture powder, dry fruits, saunth powder, coconut mixture and muskmelon seed. Mix all ingredients well. Add sugar powder and mix well.

Remove in a serving plate. Garnish with dry rose petals, dry fruits and Tulsi leaves.