Stuffed moong dal chilla

Soak moong dal overnight. Then next day grind it in a mixture. Add hing salt turmeric powder green chilli and ginger.

Make a batter not too thick nor too thin.

Heat oil, add ginger and green chillies.

Add onions and saute.

Add capsicum.

Add corn and carrot. Mix well.

Now add Paneer.

Add coriander leaves.

Make chilla.

Put the filling, fold it and serve