Papad mangodi ki sabji

Take the mongoodi's and shallow fry till golden brown in ghee. When done remove and keep it aside. Simultaneously roast the papad as well.

Now in a bowl make a mixture. For it you require red chilli powder, turmeric powder, dhaniya jeera powder and salt. Add water to it and make a mixture.

In a pan heat ghee, add jeera, hing and green chillies. Add the ginger too. Cook for 2-3 mins on slow to medium gas. Then add the mixture prepared earlier.

Add water, mangoodi and cover and cook till soft and tender. Now break the papad and add it to the sabji. Cook just for few seconds. Add garam masala. Boil it just for few seconds again. Remove from flame.

Remove in a serving plate, garnish it with coriander leaves and serve with roti.