Apple kheer

Heat milk, bring to a boil. Allow it to thicken. Switch off the gas.

Grate the apples and cook it in a pan till done. Add condensed milk. Mix it. Add milk and again boil it once. Add dry fruits and cardamom powder. Switch off the gas. Allow it to cool (room temperature).

Remove in the serving bowls, add the rose syrup and some more dry fruits. Garnish with dry rose petals.