Rawa coconut Gujiya

Knead the dough with the ingredients mentioned. Allow the dough to rest for 20 minutes.

Dry roast rawa, dessicated coconut till aromatic. Add cardamom powder, jaiphal powder and dry fruits chopped finely.

Now make balls, roll it, stuff the filling, apply water on the sides, cover it and press it tightly. Deep fry in batches

Your yummy crispy gujiya's are ready.