Multigrain methi rotla

Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.

Rest it for 10 mins.

Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.

Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.