Source : Roast The Papads Make It Into Small Pieces Heat Ghee Crackle Jeera Hing Red Chilli Powder Turmeric Powder Salt Garam Masala And Dhaniya Jeera Pow...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Falgooni Mangrola
at : June 28, 2026
Step:
Roast the papads. Make it into small pieces.
Heat ghee, crackle jeera hing, red chilli powder, turmeric powder, salt, garam masala and dhaniya jeera powder. Add water. Bring to a boil.
Add the papad. Cook for few mins. Remove in a plate and serve with roti