Pyaz-mint leaves parantha

Wash the mint leaves and coriander leaves. Chop the coriander leaves. Chop onions finely. Chop the green chillies too. Keep the mint leaves as it is.

Take wheat flour and add all the ingredients except curd. Knead a soft dough. Let it rest for 10 mins.

After 10 mins, divide the dough into equal portion. Roll the ball into a parantha and roast it on Tawa on both sides till golden brown using little oil.

Serve with curd and garnish with mint leaves.