Parwal roast

Parwal roast

Source : Scrape And Slit The Parwal At The Endheat Oil And Saute The Gourdcover Till Moisture Dries Upadd Salt And Turmeric Powder And Mixfinally Add Poppy Seeds...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2026

Step:

  1. Scrape and slit the parwal at the end

  2. Heat oil and saute the gourd

  3. Cover till moisture dries up

  4. Add salt and turmeric powder and mix

  5. Finally add poppy seeds paste, sugar and green chillies

  6. Mix well and serve

Ingredients

  1. 6 large pointed gourd
  2. 2 tbsp poppy seeds paste
  3. 2-3 green chillies chopped
  4. 1/2 tsp turmeric powder
  5. To taste salt and sugar
  6. As needed oil

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