Lancha

Lancha

Source : Mash The Chena With Your Palmadd Flour And Press It Again Into Smooth Texturenow Roll It Into Small Pieces And Fryprepare Sugar Syrup And Boil The Lanch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. Mash the chena with your Palm

  2. Add flour and press it again into smooth texture

  3. Now roll it into small pieces and fry

  4. Prepare sugar syrup and boil the lancha into it till soft.

  5. Serve it cool or hot.

Ingredients

  1. 1 cup homemade chena
  2. 1 cup sugar
  3. 1 cup water
  4. 1 tsp flour

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