Dum aloo (potato)

Dum aloo (potato)

Source : Boil And Peel Potatoesheat Oil And Fry The Potatoes With Salt And Turmeric Powder And Removetemper Cumin Seeds And Green Chilliesadd Ginger Paste And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Boil and peel potatoes

  2. Heat oil and fry the potatoes with salt and turmeric powder and remove

  3. Temper cumin seeds and green chillies

  4. Add ginger paste and coriander powder

  5. Saute adding salt and turmeric powder

  6. Now add potatoes mix well and add sugar

  7. Add coriander leaves and fry

  8. Remove and serve it with chapati

Ingredients

  1. 200 gm baby potatoes
  2. 1 tsp ginger paste
  3. 1 tsp turmeric powder
  4. 1 tsp cumin seed
  5. 1 tbsp coriander powder
  6. 1 handful coriander leaves
  7. 1 tsp green chillies paste
  8. To taste salt and sugar
  9. As needed oil

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