Mango ice-cream

Mango ice-cream

Source : At First Blend The Cream And Milkmaid Togetheradd Mango Pulp And Blend Againkeep In Deep Freeze For 7-8 Hours Into A Closed Containerserve It Chilled

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. At first blend the cream and milkmaid together

  2. Add mango pulp and blend again

  3. Keep in deep freeze for 7-8 hours into a closed container

  4. Serve it chilled

Ingredients

  1. 1 cup whipping cream
  2. 1 cup milkmaid
  3. 1 cup mango pulp
  4. 2 tbsp powdered sugar

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