Potatoes, pumpkin and pointed gourd curry

Heat a wok and add oil

Saute all the vegetables with salt and turmeric powder and remove as it gets soft

Now add more oil and temper cumin seeds and bay leaf

Add ginger paste and saute until the raw smell disappears

Now add the masala powder and tomato and stir well till oil separates

Add the fried vegetables and saute,add water and boil