Palang paneer

Palang paneer

Source : Heat Oil And Temper Fenugreek Seeds And Green Chilliesseason The Paneer With Salt And Red Chilli Powdersaute Paneer And Keep It Asidenow Add Ginger And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 15, 2026

Step:

  1. Heat oil and temper Fenugreek seeds and green chillies

  2. Season the paneer with salt and red chilli powder

  3. Saute paneer and keep it aside

  4. Now add ginger and all the powder masalas and saute

  5. Add spinach and mix until thick

  6. Add paneer and sugar mix properly

  7. Garnish with butter and serve

Ingredients

  1. 1 cup spinach puree
  2. 200 gm paneer
  3. 1 tsp ginger paste
  4. 1 tsp Fenugreek seeds
  5. 1 tsp green chilli paste
  6. 1.5 tbsp cumin coriander powder
  7. To taste salt and sugar
  8. As needed oil and butter

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