Pineapple chutney

Pineapple chutney

Source : Heat Oil And Temper Mustard Seedsadd Pulp And Mix Saltcover Till It Gets Softadd Sugar And Mix Cook For Few Minutesremove As It Thickens And Serve Cool

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2026

Step:

  1. Heat oil and temper mustard seeds

  2. Add pulp and mix salt

  3. Cover till it gets soft

  4. Add sugar and mix, cook for few minutes

  5. Remove as it thickens and serve cool

Ingredients

  1. 1 bowl pineapple crush
  2. 1 cup sugar
  3. 1 tsp salt
  4. 1 tsp mustard seeds
  5. As needed oil

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