You will need about a 1/2 pint container of fresh strawberries. Stem and slice them, place in a food processor and puree to a slightly chunky puree
Dissolve gelatin in the cold water in a heatproof bowl for 5 minutes
Heat a small skillet with simmering water, add bowl of gelatin and stir until dissolved. Turn off heat and let it sit in warm water until ready to use
Beat cream to soft peaks, add confectioner's sugar and vanilla and beat until it holds its shape
Fold in strawberry puree until well combined
This whipped cream is delicious for cakes, cupcakes brownies, pies, tarts, as a fruit dip and to garnish drinks and hot chocolate
