Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets

Source : Preheat Grill To Mediummake Crumb Mixturecombine All Crumb Ingredients In A Bowl And Ix With A Forlmale Coating Saucecombine All Sauce Ingredients In A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 17, 2026

Step:

  1. Preheat grill to medium

  2. Make Crumb Mixture

  3. Combine all crumb ingredients in a bowl and,ix with a forl

    Crumb Topped Grilled Cod Fillets recipe step 3 photo

  4. Male Coating Sauce

  5. Combine all sauce ingredients in a small bowl and mix together

    Crumb Topped Grilled Cod Fillets recipe step 5 photo

  6. Prepare fish

  7. Coat fish on all sides lightly with sauce

    Crumb Topped Grilled Cod Fillets recipe step 7 photo

  8. Press crumbs only on top of fish

    Crumb Topped Grilled Cod Fillets recipe step 8 photo

  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish

  10. Serve with melted butter and lemon slices

    Crumb Topped Grilled Cod Fillets recipe step 10 photo

Ingredients

  1. 1 1/2 pounds fresh cod fillet, skinless
  2. For Crumb Topping
  3. 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. 3 tablespoons fresh grated extra sharp cheddar cheese
  5. 1 tablespoon fresh grated romano cheese
  6. the zest of one lemon
  7. 1 teaspoon fresh lemon juice
  8. 1 teaspoon sriracha seasoning
  9. 1/4 teaspoon granulated garlic
  10. 1/4 teaspoon black pepper and salt to taste
  11. 10 thin pepperoni slices cooked crisp and crumbled
  12. 1/2 tablespoon minced celery
  13. 1 tablespoon each chopped fresh parsley and basil
  14. 1 tablespoon minced green onion
  15. 2 tablespoons melted butter
  16. For Coating Sauce
  17. 1 tablespoon melted butter
  18. 1 teaspoon fresh lemon juice
  19. 2 tablespoons sour cream
  20. 1 teaspoon sriracha seasoning blend
  21. 1/4 teaspoon black pepper and salt to taste
  22. 1 teaspoon mustard sauce
  23. For Serving
  24. Melted butter and fresh lemon for servimg

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