Whipped Cinnamon Cream Filling and Frosting

Place thecinnamon chips in a large bowl

Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.

Remove from refrigerator and beat cinnamon cream until it holds its shape

In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth

Fold marscapone mixture into cinnamon mixture in 2 additions