Make the lemon Cake
Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
Gradually beat the buttermilk mixture into the flour nixture
Gently fold the egg whites in until uniform in color
Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
Make Lemon Cream Froapsting
Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
Beat cream to firm peaks and fold into cream cheese mixture
Fill and frost cake
Place one layer bottom up on serving playe
Add some frosting
Place second layer, bottom up
Frost
Place third layer
Frost entire cske
Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
