Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
Dip slices in seasoned flour
Then in eggs
Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
Top withh italian cheese and sprinkle with Italian seasoning
Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
Serve with extra narinara sauce and garnish woth the fresh herbs
